I'm a beer girl. So experiencing a beautiful dinner by Central Kitchen's executive chef Thomas McNaughton with beer pairings from MillerCoors was definitely a highlight of my week.
The setting, company, and food were so amazing, that I totally did my happy dance for every course.
Photo by Molly DeCoudreaux
My first time trying Coors Extra Gold Lager, and I must say, I really really like it.
Photo by Molly DeCourdreaux
One of the 5 courses: Toasted Wheat Agnolotti Dal Plin paired with Leinenkugel’s Oktoberfest short rib. pine. mushrooms.
Photo by Molly DeCoudreaux
My favorite course, dessert: Figs & Caramelized Whey paired with Crispin Reserve The Saint green cardamom-honey ice cream.
Photo by Molly DeCoudreaux
Photo by Molly De Coudreaux
This is me, totally excited to try and 20th Anniversary Blue Moon brew.
Photo by Molly DeCoudreaux
Thanks to the MillerCoors team for putting together a great dinner!
